Chicken and Broccoli Casserole

1 pound fresh broccoli florets
2-3 pounds of cubed chicken thighs
2 cups chicken stock
8 ounces shredded goat cheddar
4 ounces shredded Pecorino Romano
1/2 tablespoon black pepper

STEP ONE
Preheat oven at 375 degrees.

STEP TWO
Steam broccoli until tender.

STEP THREE
Simmer the chick in the stock on medium heat until cooked. for 10-15 minutes.

STEP FOUR
Place the steamed broccoli and drained chicken in a casserole dish. Stir in the shredded goat cheese, pepper and cream. Cover with the Pecorino Romano.

STEP FIVE
Bake for 10-15 minutes until the cheese starts to brown.