Frenched Pork Loin Roast

1 Frenched Pork Loin Roast 6-10 ribs

2 tablespoons Garlic Paste
2 tablespoons Dried Rosemary
2 tablespoons whole Fennel Seeds
1 tablespoon Rubbed Sage
1 tablespoon Black Pepper
1/4 cup Extra-Virgin Olive Oil
Sea Salt

Preheat oven to 400° F. Combine garlic, rosemary, fennel seed, sage, pepper, and olive oil in a small blender. Blend until smooth.

Pat down the roast to ensure the meat is dry. Score fat on top of the roast. Rub about 1/4 of the paste on the bottom of the roast and sprinkle with salt. Flip roast and cover the fat with the remaining paste. Sprinkle with salt.

Convection bake at 400° F for one hour. Lower heat to 325° F and cook with a probe until the interior temperature reaches 150° F. Remove from oven and let rest for 15 minutes before slicing.

For a dazzling presentation, double the recipe and interlock the French ribs.