Frenched Pork Loin Roast

1 Frenched Pork Loin Roast 6-10 ribs

2 tablespoons Garlic Paste
2 tablespoons Dried Rosemary
2 tablespoons whole Fennel Seeds
1 tablespoon Rubbed Sage
1 tablespoon Black Pepper
1/4 cup Extra-Virgin Olive Oil
Sea Salt

STEP ONE
Combine garlic, rosemary, fennel seed, sage, pepper, and olive oil in a small blender. Blend until smooth.

STEP TWO
Pat down the roast to ensure the meat is dry. Score fat on top of the roast. Rub about 1/4 of the paste on the bottom of the roast and sprinkle with salt. Flip roast and cover the fat with the remaining paste. Sprinkle with salt.

STEP THREE
Convection bake at 400 degrees for one hour. Low heat to 325 degrees and cook with a probe until the interior temperature reaches 150 degrees. Remove from oven and let rest for 15 minutes before slicing.

For a dazzling presentation, double the recipe and interlock the french ribs.