Spinach Puffs

Bread & GrainsVegetables
Written By Jo Thoburn

1 pound cooked spinach, well-drained
16 ounces feta cheese
1 cup parmesan cheese
2 tablespoons Italian herbs
4 sheets of puffed pastry

Preheat oven to 400° F. Mix spinach, feta, parmesan, and herbs in a large bowl. Cut each pastry sheet into six squares. Divide the spinach mixture evenly and put a ball in the middle of each square. Fold up the corners and seal. Bake for 14 minutes, until done. Makes 24.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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