1 pound cooked spinach, well-drained
16 ounces feta cheese
1 cup parmesan cheese
2 tablespoons Italian herbs
4 sheets of puffed pastry
Preheat oven to 400° F. Mix spinach, feta, parmesan, and herbs in a large bowl. Cut each pastry sheet into six squares. Divide the spinach mixture evenly and put a ball in the middle of each square. Fold up the corners and seal. Bake for 14 minutes, until done. Makes 24.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
