Ham Salad

Our family makes this quick and easy ham salad with our holiday ham leftovers.
Save the ham bone for Senate Bean Soup.

6 cups leftover ham
1 cup sweet pickle relish
2 cups celery
1 medium onion
1 cup organic avocado mayonnaise
black pepper to taste
salad greens

Remove the remaining ham from the bone and remove any excessive fat. Put chunks of ham in the food processor and pulse until finely chopped. Measure out the amount of ham after chopping and adjust the recipe accordingly.

Finely chop celery and onion. Mix, the ham, celery, sweet pickle relish (lightly drained), and mayonnaise. Add black pepper to taste.

Serve on a bed of salad greens.