Ham Salad

Our family makes this quick and easy ham salad with our holiday ham leftovers.
Save the ham bone for Senate Bean Soup.

Servings: 16
Easily adjusted depending on the amount of leftover ham.

Key Kitchenware
Cutting Board
Vegetable Knife
Food Processor
Large Mixing Bowl

Total Time
Preparation: 25 minutes

Ingredients

6 cups leftover ham
1 cup sweet pickle relish
2 cups celery
1 medium onion
1 cup organic avocado mayonnaise
black pepper to taste
salad greens

Instructions

STEP ONE
Remove the remaining ham from the bone and remove any excessive fat. Put chunks of ham in the food processor and pulse until finely chopped. Measure out the amount of ham after chopping and adjust the recipe accordingly.

Finely chop celery and onion.

STEP TWO
Mix, the ham, celery, sweet pickle relish (lightly drained), and mayonnaise. Add black pepper to taste.

Serve on a bed of salad greens.