Coq au Vin

Servings: 3-4
Easily doubles in an 8-quart Instant Pot.

Key Kitchenware
Cutting Board
Vegetable Knife
Instant Pot

Total Time
Preparation: 15 minutes
Cook Time: 20 Minutes
Plus pressure time.

Ingredients

8 ounces Pancetta
24 pearl onions
2 large carrots sliced 1/2 inch on the diagonal
6 pastured boneless chicken thighs
2 cups whole button mushrooms
4 cloves garlic minced
2 cups red burgundy wine
1/2 cup chicken broth
3 tablespoons tomato paste
4 sprigs fresh thyme
1 tablespoon arrowroot with 2 tablespoons cold water
Salt & pepper to taste

Instructions

STEP ONE
Saute pancetta in the instant pot for five minutes.

STEP TWO
Add onions, carrots, mushrooms, garlic, wine, broth, tomato paste, chicken and thyme. Stir. Cook on high pressure for 10 minutes and natural release for 10 minutes.

STEP THREE
Release pressure. stir in arrowroot starch. Salt and pepper to taste. Best served over parsley rice.