Aunt Lois Rolls

Dec 25

This recipe originated from cousin Nora Bell Comer’s family. However, Aunt Lois made these rolls a favorite part of every holiday meal and family gathering. This is our bread machine version.

6 tablespoons butter
1/2 cup sugar
1 1/2 teaspoon salt
3/8 cup powdered milk
2 eggs
1 1/2 cup warm water
5 teaspoons bread machine yeast
4 cups of bread flour

Preheat oven to 350° F. Put all ingredients in a bread machine on the quick dough setting. When the dough is ready, knead in extra flour as needed to make a soft dough.

Make into balls about 2 inches round, filling two 9x9 pans. The balls can touch. Let rise for at least 30 minutes.

Bake until done, usually about 15 – 20 minutes.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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