Poor Man’s Spaghetti

Meats & Poultry

Dec 25

Written By Jo Thoburn

Grandmother Josephine Hitchcock made this fun summer pasta dish.

1 pint cherry tomatoes
1 onion
1 pound bacon
grated Parmesan cheese
chopped fresh parsley and basil
spaghetti noodles

Cook bacon and crumble.

Quarter the cherry tomatoes. Sauté onion in 2 tablespoons of bacon grease until clear.

Stir in tomatoes and cook for about five minutes until hot. Pour on warm cooked noodles with cheese, parsley and basil. Stir together and serve.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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