Breakfast Casserole

Eggs & Cheese
Written By Jo Thoburn

8 slices of organic sourdough bread, cubed
1 pound ground sausage, cooked
1 onion, diced
1 cup celery, diced
1 firs-roasted pepper, diced

8 eggs
2 cups whole milk
1 cup shredded cheese
1 tablespoon black cracked pepper

Preheat oven to 325° F. Saute onion, celery, and pepper until onion is clear. Grease the bottom and sides of a casserole dish: layer bread, sausage, and cheese.

Mix eggs, milk, and pepper.  Pour over casserole.

Bake for 45 minutes, until done.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

Previous

Brittle Candies
Next

Chicken Mushroom