Cabbage with Fennel Seed

Keto-FriendlyVegetablesPressure Cooker
Written By Jo Thoburn

1 head cabbage
2 cups beef stock
2 tablespoons fennel seed
2 tablespoons Pernod

Slice cabbage into half-inch wide pieces. Add cabbage, beef stock, fennel seed, and Pernod to a pressure cooker. Stir it. Cook on high pressure for 7 minutes. Release pressure and serve.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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