Cabbage with Fennel Seed

Servings: 4-6

Key Kitchenware
Cutting Board
Vegetable Knife
Instant Pot

Total Time
Preparation: 5 minutes
Cook time: 7 minutes

Plus, the time to come to pressure.

Ingredients

1 head cabbage
2 cups beef stock
2 tablespoons fennel seed
2 tablespoons Pernod

Instructions

STEP ONE
Slice cabbage into half-inch wide pieces.

STEP TWO
Add cabbage, beef stock, fennel seed, and Pernod to the Instant Pot. Stir it. Cook on high pressure for 7 minutes. Release pressure and serve.