Roasted Broccoli

Servings: 4

Total Time
Preparation: 5 minutes
Cook Time: 15-35 Minutes

Key Kitchenware
Baking Sheet
Parchment Paper

This is a perfect recipe for the second oven shelf. Depending on the other food baking, you can add a tray of broccoli to variable oven temperatures.

Ingredients

1 pound broccoli florets
1/4 cup olive oil
1 teaspoon garlic salt
1/2 cup grated Parmigiano-Reggiano

Instructions

STEP ONE
Heat oven.

Bake at 350°F for 30 – 35 minutes
Bake at 375°F for 25 – 30 minutes
Bake at 400°F for 20 – 25 minutes
Bake at 425°F for 15 – 20 minutes

STEP TWO
In a large bowl, break broccoli florets into even-sized pieces. Evenly coat well with olive oil, salt, and Parmigiano-Reggiano. Evenly spread on a parchment paper lined baking sheet.

STEP THREE
Bake according to the times in step one. Cooking time varies depending on the size of the florets and the oven shelf used. Remove when the tips of the florets are lightly roasted.