Creamed Spinach

Vegetables
Written By Jo A. S. Thoburn

1 pound frozen spinach
2 tablespoons butter
1 chopped medium onion
1/2 cup cream
1/2 cup grated Parmigiano-Reggiano


Saute onions in butter until transparent on medium heat. Stir in spinach. Stir until heated thoroughly. About 10 minutes. Stir in cream and Parmigiano-Reggiano. Cook another 10 minutes.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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