Creamed Spinach

Vegetables
Written By Jo Thoburn

1 pound frozen spinach
2 tablespoons butter
1 chopped medium onion
1/2 cup cream
1/2 cup grated Parmigiano-Reggiano


Saute onions in butter until transparent on medium heat. Stir in spinach. Stir until heated thoroughly. About 10 minutes. Stir in cream and Parmigiano-Reggiano. Cook another 10 minutes.

Jo Thoburn
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