Creamed Spinach

Servings: 4

Key Kitchenware
Sauce Pan

Total Time
Preparation: 5 minutes
Cook Time: 30 Minutes
Plus, pressure time.

Ingredients

1 pound frozen spinach
2 tablespoons butter
1 chopped medium onion
1/2 cup cream
1/2 cup grated Parmigiano-Reggiano

Instructions

STEP ONE
Saute onions in butter until transparent on medium heat.

STEP TWO
Stir in spinach. Stir until heated thoroughly. About 10 minutes.

STEP THREE
Stir in cream and Parmigiano-Reggiano. Cook another 10 minutes.