1 pound dried green split peas
1 medium chopped white onion
6 stocks of chopped lovage with leaves
2 tablespoons olive oil
6 cups of chicken stock
Fresh celery can be substituted for lovage.
Rinse the peas. In a pressure cooker, saute the onion and lovage in olive oil until onions are transparent.
Add peas, water, and chicken stock. Cook on high pressure for 15 minutes, and use natural release.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
