Honey Mustard Dressing

1/2 cup Organic Extra Virgin Olive Oil
3 Tablespoons Champagne Vinegar
3 Tablespoons Raw Virginia Wildflower Honey
2 Tablespoons Organic Yellow Mustard
Pinch of Salt
1/2 Tablespoon Coarse Ground Pepper

Add all ingredients to a sealable jar. Close lid. Shake and serve.

Great with salads, chicken, and salmon.

Jo A. S. Thoburn

Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.

https://www.creating-scholars.com
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