Honey Mustard Dressing

1/2 cup Organic Extra Virgin Olive Oil
3 Tablespoons Champagne Vinegar
3 Tablespoons Raw Virginia Wildflower Honey
2 Tablespoons Organic Yellow Mustard
Pinch of Salt
1/2 Tablespoon Coarse Ground Pepper

Add all ingredients to a sealable jar. Close lid. Shake and serve.

Great with salads, chicken, and salmon.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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