Honey Mustard Dressing

1/2 cup Organic Extra Virgin Olive Oil
3 Tablespoons Champagne Vinegar
3 Tablespoons Raw Virginia Wildflower Honey
2 Tablespoons Organic Yellow Mustard
Pinch of Salt
1/2 Tablespoon Coarse Ground Pepper

Add all ingredients to a sealable jar. Close lid. Shake and serve.

Great with salads, chicken, and salmon.