Honey Mustard Dressing

Salads & Dressings
Written By Jo A. S. Thoburn

1/2 cup Organic Extra Virgin Olive Oil
3 Tablespoons Champagne Vinegar
3 Tablespoons Raw Virginia Wildflower Honey
2 Tablespoons Organic Yellow Mustard
Pinch of Salt
1/2 Tablespoon Coarse Ground Pepper

Add all ingredients to a sealable jar. Close lid. Shake and serve.

Great with salads, chicken, and salmon.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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