This is our favorite way to thaw and cook frozen chicken. The results are versatile. The cooked chicken can be diced for butter chicken, savory pies, and other sauce-based chicken recipes or seared with seasoning and served.
frozen boneless, skinless chicken
1 cup chicken stock
Put frozen chicken in a pressure cooker and add stock. Cook on high pressure for 8 minutes and then let it naturally release.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
