Quick Chicken

This is our favorite way to thaw and cook frozen chicken. The results are versatile. The cooked chicken can be diced for butter chicken, savory pies, and other sauce-based chicken recipes or seared with seasoning and served.

frozen boneless, skinless chicken
1 cup chicken stock

Put frozen chicken in a pressure cooker and add stock. Cook on high pressure for 8 minutes and then let it naturally release.