Quick Chicken

Meats & PoultryKeto-FriendlyPressure Cooker
Written By Jo A. S. Thoburn

This is our favorite way to thaw and cook frozen chicken. The results are versatile. The cooked chicken can be diced for butter chicken, savory pies, and other sauce-based chicken recipes or seared with seasoning and served.

frozen boneless, skinless chicken
1 cup chicken stock

Put frozen chicken in a pressure cooker and add stock. Cook on high pressure for 8 minutes and then let it naturally release.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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