Quick Chicken

Meats & PoultryKeto-FriendlyPressure Cooker
Written By Jo Thoburn

This is our favorite way to thaw and cook frozen chicken. The results are versatile. The cooked chicken can be diced for butter chicken, savory pies, and other sauce-based chicken recipes or seared with seasoning and served.

frozen boneless, skinless chicken
1 cup chicken stock

Put frozen chicken in a pressure cooker and add stock. Cook on high pressure for 8 minutes and then let it naturally release.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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