2 pounds red potatoes – large cubes
3 tablespoons olive oil
3 tablespoons chopped rosemary
sea salt
ground pepper
Preheat oven to 425° F. Toss potatoes, olive oil, and rosemary and place them on a single layer on a baking sheet. Season with salt and pepper. Roast for 15 minutes. Turn potatoes and roast for another 15 minutes.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
