2 pounds red potatoes – large cubes
3 tablespoons olive oil
3 tablespoons chopped rosemary
sea salt
ground pepper
Preheat oven to 425° F. Toss potatoes, olive oil, and rosemary and place them on a single layer on a baking sheet. Season with salt and pepper. Roast for 15 minutes. Turn potatoes and roast for another 15 minutes.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
