This recipe is from Grandmother Josephine Hitchcock.
1 cup organic Ketchup (see recipe)
2 tablespoons finely grated horseradish
1 tablespoon celery seed
2 teaspoons Worcestershire sauce
Mix ingredients. Refrigerate at least two hours before serving.
Serve with Lemon Poached Shrimp (see recipe) or Chesapeake Crab Dip (see recipe).
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
