Josephine’s Cocktail Sauce

Savory Sauces
Written By Jo A. S. Thoburn

This recipe is from Grandmother Josephine Hitchcock.

1 cup organic Ketchup (see recipe)
2 tablespoons finely grated horseradish 
1 tablespoon celery seed 
2 teaspoons Worcestershire sauce 

Mix ingredients. Refrigerate at least two hours before serving.

Serve with Lemon Poached Shrimp (see recipe) or Chesapeake Crab Dip (see recipe).

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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