This recipe is from Grandmother Josephine Hitchcock.
1 cup organic Ketchup (see recipe)
2 tablespoons finely grated horseradish
1 tablespoon celery seed
2 teaspoons Worcestershire sauce
Mix ingredients. Refrigerate at least two hours before serving.
Serve with Lemon Poached Shrimp (see recipe) or Chesapeake Crab Dip (see recipe).
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
