Josephine’s Cocktail Sauce

Savory Sauces

Dec 22

This recipe is from Grandmother Josephine Hitchcock.

1 cup organic Ketchup (see recipe)
2 tablespoons finely grated horseradish
1 tablespoon celery seed
2 teaspoons Worcestershire sauce

Mix ingredients. Refrigerate at least two hours before serving.

Serve with Lemon Poached Shrimp (see recipe) or Chesapeake Crab Dip (see recipe).

Jo Thoburn

Winter Cocktails