Waffles

Traditional Waffles

2.5 cups all-purpose flour
1 teaspoon salt
1/4 cup allulose
2 tablespoons baking powder

2 eggs
2 cups whole milk
1/2 cup olive oil
1 teaspoon vanilla

Mix dry ingredients. Add wet ingredients. Mix well. Let sit while the waffle iron heats. Add about 1/3 of a cup of mix to a hot waffle iron. Cook until done. Makes 16 waffles.


Guiltless Keto Waffles

6 eggs
1 cup heavy whipping cream
1/2 cup organic olive oil
teaspoon vanilla extract
1/2 cup coconut flour
1/2 teaspoon baking powder
1/4 pinch of salt

optional: 2 tablespoons cinnamon, allulose maple syrup, or raw honey

Mix eggs, cream, and vanilla. Stir in the remaining ingredients. Add about 1/3 of a cup of mix to a hot waffle iron. Cook until done. Makes 8 waffles.

Jo A. S. Thoburn

Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.

https://www.creating-scholars.com
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