Maple Pecan Pie

3 eggs
1 cup maple syrup
2/3 cup sugar or allulose
2/3 cup melted butter
1 tablespoon vanilla
2 1/2 cups pecans
pie crust

Preheat oven to 350° F.

Put pie crust in a pie pan.

Mix remaining ingredients and pour into pie shell. Bake for 40 minutes.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

Previous
Previous

Rosemary Sweet Potatoes

Next
Next

Lamb Chops