Pinto Bean Soup

Servings: 4-8
Easily doubles in an 8-quart Instant Pot.

Key Kitchenware
Instant Pot

Total Time
Preparation: 20 minutes
Cook Time: 30 Minutes
Plus, pressure time.

Ingredients

1 pound organic pinto beans
1 cup chopped celery
1 cup diced carrot
1 medium chopped onion
6 cups chicken stock
1 ham hock

Instructions

STEP ONE
Soak pintos beans in hot water while preparing vegetables and rinse well.

STEP TWO
Saute the onions, celery, and carrots for 10 minutes in the Instant Pot. Add ham hock, chicken stock, and pinto beans. Pressure cook on high for 20 minutes.