Black Lentils

Soups & StewsPressure Cooker
Written By Jo A. S. Thoburn

2 cups black lentils
1 cup chopped celery
1 medium chopped onion
4 cups beef broth
3 cups chopped tomatoes
2 tablespoons Italian herbs

Add ingredients to a pressure cooker. Stir. Cook on high for 8 minutes and natural release for 10 minutes.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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