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2 cups black lentils
1 cup chopped celery
1 medium chopped onion
4 cups beef broth
3 cups chopped tomatoes
2 tablespoons Italian herbs
Add ingredients to a pressure cooker. Stir. Cook on high for 8 minutes and natural release for 10 minutes.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.