2 cups black lentils
1 cup chopped celery
1 medium chopped onion
4 cups beef broth
3 cups chopped tomatoes
2 tablespoons Italian herbs
Add ingredients to a pressure cooker. Stir. Cook on high for 8 minutes and natural release for 10 minutes.
2 cups black lentils
1 cup chopped celery
1 medium chopped onion
4 cups beef broth
3 cups chopped tomatoes
2 tablespoons Italian herbs
Add ingredients to a pressure cooker. Stir. Cook on high for 8 minutes and natural release for 10 minutes.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.