White Beans and Kale Soup

Servings: 8-12

Key Kitchenware
8-quart Instant Pot

Total Time
Preparation: 10 minutes
Cook Time: 65 Minutes
Plus, pressure time.

Ingredients

1 pound white beans
1 cup chopped celery
1 cup diced carrot
1 medium chopped onion
8 cups beef stock
12 ounces organic chopped kale (fresh or frozen)

Instructions

STEP ONE
Soak pintos beans in hot water while preparing vegetables and rinse well.

STEP TWO
Saute the onions, celery, and carrots for 10 minutes in the Instant Pot. Add kale, beef stock, and white beans. Pressure cook on high for 35 minutes. Natural release for 20 minutes.