Mincemeat Tarte

Holiday FavoriteSweet Treats
Written By Jo A. S. Thoburn

butter
2 pints Mincemeat
Pie Crust (see recipe or use Trader Joe’s)
powdered sugar

Preheat oven to 350° F. Butter tarte pan. Place the pie crust in the bottom of the pan. Pour in two jars of mincemeat. Top with lattice or use cookie cutters for holiday shapes.

Bake for 25 minutes until the crust is golden brown. Serve warm or refrigerate. Dust with powdered sugar before serving.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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