butter
2 pints Mincemeat
Pie Crust (see recipe or use Trader Joe’s)
powdered sugar
Preheat oven to 350° F. Butter tarte pan. Place the pie crust in the bottom of the pan. Pour in two jars of mincemeat. Top with lattice or use cookie cutters for holiday shapes.
Bake for 25 minutes until the crust is golden brown. Serve warm or refrigerate. Dust with powdered sugar before serving.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
