butter
2 pints Mincemeat
Pie Crust (see recipe or use Trader Joe’s)
powdered sugar
Preheat oven to 350° F. Butter tarte pan. Place the pie crust in the bottom of the pan. Pour in two jars of mincemeat. Top with lattice or use cookie cutters for holiday shapes.
Bake for 25 minutes until the crust is golden brown. Serve warm or refrigerate. Dust with powdered sugar before serving.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
