Hominy Pudding

Holiday FavoriteBread & GrainsPressure Cooker
Written By Jo Thoburn

Jim Strickler would make corn pudding for all major holidays and family events. This version uses hominy, a traditional Virginia maize and low-lectin alternative to modern corn.

1/2 cup organic dried hominy
1/2 cup heavy cream
1/2 cup sugar
2 eggs
smoked paprika

Soak hominy overnight. Drain. Pressure cook on high for 20 minutes with 6 cups of water. Use nature release. Drain.

Whisk together corn, cream, sugar, and eggs. Microwave for 8-10 minutes until the center is set.  Sprinkle with paprika.

This recipe can double or triple. However, it should be baked at 400° F instead of microwaving for 45 minutes until the center sets.

Uncle Jim’s Original Corn Pudding Recipe

2 cups frozen corn
1/2 cup heavy cream
1/2 cup sugar
2 eggs
smoked paprika

Whisk together corn, cream, sugar, and eggs. Microwave for 8-10 minutes until the center is set.  Sprinkle with paprika.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

Previous

Great Cake
Next

Mincemeat Tarte