Nana’s Broccoli and Cauliflower Salad

Salads & Dressings

Dec 28

A most requested salad, Julia Ann Hitchcock Strickler has made this for family gatherings for decades.

Large head Broccoli
Large Head Cauliflower
2/3 cup green onions, chopped
2 cups shredded cheddar cheese
6 strips of crisp, crumbled bacon
1 cup chopped pecans or walnuts
1 cup seedless grapes, halved or raisins

1/4 cup sugar
1 cup avocado mayonnaise
2 tablespoons apple cider vinegar

In a small bowl, mix the sugar, mayonnaise, and vinegar.

Cut the broccoli and cauliflower into bite-sized pieces. In a large salad bowl, mix the broccoli, cauliflower, onions, cheese, bacon, nuts, and grapes or raisins. Stir in the sugar, mayonnaise and vinegar. Chill before serving.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

Nana’s Broccoli and Cauliflower Salad

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