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Chicken and Mushrooms
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4 cans wild caught Alaskan salmon, drained
1 medium onion, finely chopped
3 celery stocks, finely chopped
2 tablespoons fresh or dried dill
1/2 cup avacado mayonaise
juice of one lemon
1 teaspoon black pepper
Mix all ingredients in a large bowl. Serve cold.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.