Lemon Caper Dressing

Salads & Dressings
Written By Jo A. S. Thoburn

1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
juice of lemon
1 tablespoon black pepper
4 ounces of capers, drained

Add all ingredients into a jar and shake.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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