Lemon Caper Dressing
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
juice of lemon
1 tablespoon black pepper
4 ounces of capers, drained
Add all ingredients into a jar and shake.
1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
juice of lemon
1 tablespoon black pepper
4 ounces of capers, drained
Add all ingredients into a jar and shake.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.