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1 cup Organic Indian Basmati rice
2 cups Coconut milk with cream (canned)
Fresh parsley
Rinse the rice.
In a pressure cooker, add rice and coconut milk. Add water to make up the difference if the can is less than 16 ounces. Pressure cook on the rice setting.|
Garnish with fresh parsley.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.