Keep the potato-to-egg ratio to use up leftover cooked sweet potatoes.
1/4 cup mashed sweet potato
1 egg
Mix egg with sweet potato. Drop about 1/8 cup on a hot griddle. Press the potato to an even quarter-inch thick round. Flip once when browned.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
