Sweet Potato Pancakes

Eggs & CheeseVegetables
Written By Jo A. S. Thoburn

Keep the potato-to-egg ratio to use up leftover cooked sweet potatoes.

1/4 cup mashed sweet potato
1 egg

Mix egg with sweet potato. Drop about 1/8 cup on a hot griddle. Press the potato to an even quarter-inch thick round. Flip once when browned.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
Previous

Dutch Oven Brisket
Next

Senate Bean Soup