Swiss Chard

1 bunch Swiss Chard
6 slices of raw bacon
1/2 cup vermouth

STEP ONE
Cut the bacon into 1/2 in strips and sauces in a lare sauce pan until crispy. Remove bacon.

STEP TWO
Deglaze the sauce pan with vermouth.

STEP THREE
Chop the stems of the chard and saute until tender. Tear the leave and add to saucepan. Cover and steam on medium heat for 3-5 minutes.