Millet

1 cup Organic Millet
2 cups Water
Pinch of Salt

For Breakfast
1/4 cup Cream
Maple Syrup to taste

OR

For a savory side
2 cups Chicken, Beef, or Vegetable stock instead of water
3 cups sauteed diced vegetables — try any combination of celery, onion, carrot, broccoli or pepper

Add water and millet to a pressure cooker. Cook on high for 10 minutes and natural release for 10 minutes.

Add cream and maple syrup to taste and serve as a breakfast side.

Substitute chicken, beef, or vegetable stock for water, stir in your favorite chopped sauteed vegetables, and serve as a savory side.