Millet

Bread & GrainsPressure Cooker
Written By Jo Thoburn

1 cup Organic Millet
2 cups Water
Pinch of Salt

For Breakfast
1/4 cup Cream
Maple Syrup to taste

OR

For a savory side
2 cups Chicken, Beef, or Vegetable stock instead of water
3 cups sauteed diced vegetables — try any combination of celery, onion, carrot, broccoli or pepper


Add water and millet to a pressure cooker. Cook on high for 10 minutes and natural release for 10 minutes.

Add cream and maple syrup to taste and serve as a breakfast side.

Substitute chicken, beef, or vegetable stock for water, stir in your favorite chopped sauteed vegetables, and serve as a savory side.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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