Baked Apples
4 apples peeled, cored, and wedged
1/2 cup brandy
4 star anise
cinnamon to sprinkle
Bake apples with star anise and brandy at 375° F for 45 minutes – stirring every 15 minutes. Lightly sprinkle with cinnamon, and serve.
4 apples peeled, cored, and wedged
1/2 cup brandy
4 star anise
cinnamon to sprinkle
Bake apples with star anise and brandy at 375° F for 45 minutes – stirring every 15 minutes. Lightly sprinkle with cinnamon, and serve.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.