6 tablespoons butter
1/4 cup honey
4 – 6 bananas, sliced
1/2 cup spiced rum
cinnamon
whipped cream or vanilla ice cream
Melt butter and brown sugar over medium heat. Do not let the butter burn. Add bananas. Add rum – light with lighter or match — stand back. Sprinkled flames with cinnamon. Serve hot with whipped cream or vanilla ice cream.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
