Chesapeake Crab Dip

Hors D'oeuvresSeafood
Written By Jo A. S. Thoburn

8 ounces block of cream cheese
8 ounces Chesapeake Crab
1 cup Josephine’s Cocktail Sauce

Cut the block of cream cheese in half, longways. Fill with half of the crab. Put the top back on. Layer with the rest of the crab and pour over the cocktail sauce. Serve cold with crackers.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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