Chesapeake Crab Dip

Hors D'oeuvresSeafood
Written By Jo Thoburn

8 ounces block of cream cheese
8 ounces Chesapeake Crab
1 cup Josephine’s Cocktail Sauce

Cut the block of cream cheese in half, longways. Fill with half of the crab. Put the top back on. Layer with the rest of the crab and pour over the cocktail sauce. Serve cold with crackers.

Jo Thoburn
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