8 ounces block of cream cheese
8 ounces Chesapeake Crab
1 cup Josephine’s Cocktail Sauce
Cut the block of cream cheese in half, longways. Fill with half of the crab. Put the top back on. Layer with the rest of the crab and pour over the cocktail sauce. Serve cold with crackers.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
