Caesar Salad

4 heads of romaine lettuce
1 tin flat anchovies
1/2 cup finely shaved pecorino romano

Dressing:
1/2 cup olive oil
1/4 cup white wine vinegar
2 egg yokes
3 cloves garlic
3 flat anchovies
1 tablespoon yellow mustard
2 tablespoons miso paste
2 tablespoons Worcestershire sauce

Combine all dressing ingredients in a blender. Pulse a few times and then blend on medium for 20 seconds.

Cut romaine into 1/2 sections. Add romaine, anchovies, cheese, and dressing in a very large bowl with a lid. Cover and shake until the romaine is fully coated.