1 cup water
1 pie pumpkin
2 tablespoons maple syrup or Rx Sugar Maple Syrup
2 teaspoons pumpkin spice
Pressure cook the pumpkin on high for 15 minutes with a cup of water using natural release. Cool. Remove the shell and seeds.
Lightly purse in a blend of apple sauce with maple syrup and pumpkin spice. Reheat and serve.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
