1 cup water
1 pie pumpkin
2 tablespoons maple syrup or Rx Sugar Maple Syrup
2 teaspoons pumpkin spice
Pressure cook the pumpkin on high for 15 minutes with a cup of water using natural release. Cool. Remove the shell and seeds.
Lightly purse in a blend of apple sauce with maple syrup and pumpkin spice. Reheat and serve.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
