Pumpkin Puree

VegetablesHoliday FavoritePressure Cooker
Written By Jo A. S. Thoburn

1 cup water
1 pie pumpkin
2 tablespoons maple syrup or Rx Sugar Maple Syrup
2 teaspoons pumpkin spice

Pressure cook the pumpkin on high for 15 minutes with a cup of water using natural release. Cool. Remove the shell and seeds.

Lightly purse in a blend of apple sauce with maple syrup and pumpkin spice. Reheat and serve.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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