Josephine’s Beef Short Ribs

Meats & Poultry
Written By Jo Thoburn

This family favorite recipe came from Josephine Willis Hitchcock.

2-3 pounds beef short ribs
1 thinly sliced onion

Sauce:

1/2 cup organic brown sugar
1 cup organic ketchup
1 1/2 teaspoons celery seed
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce

Mix all sauce ingredients in a saucepan on medium heat and cook for 20 minutes.

Braise beef ribs in a skillet with olive oil, then dip both sides in the sauce. Arrange onion slices on top of the ribs. Cook at 300° F in a convection oven for 3-4 hours.  Uncover for the last 20 minutes.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

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