Lemon Poached Shrimp

2 pounds frozen wild caught shrimp
1 lemon
4 bay leaves
1 teaspoon garlic salt
4 quarts water

In a large stockpot, juice the lemon and add the rind. Add the water, bay leaves and garlic salt. Cover and bring to a rolling boil. Add shrimp, cover and turn off heat. Shrimp should fully cook in 6-8 minutes.