Mushroom Cream Sauce

Savory Sauces

Dec 27

1 diced onion
2 tablespoons extra virgin organic olive oil
1/4 cup Dry Vermouth
1/2 pound fresh sliced mushrooms
1/2 cup heavy whipping cream

Heat skillet to medium. Add olive oil and saute onion until tender. Add mushrooms and vermouth. Cover and simmer on medium-low heat until mushrooms are tender. Stir in cream. Bring heat up to medium and cook for five minutes. Stir occasionally so nothing sticks to the pan.

Jo Thoburn

Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.

Mushroom Cream Sauce

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