Shrimp Salad

SeafoodKeto-FriendlySalads & Dressings
Written By Jo A. S. Thoburn

1 pound medium-sized, cooked shrimp
1 small onion, minced
1 fire-roasted red pepper, chopped
1/2 cup celery, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon fresh ground nutmeg
1/3 cup avocado mayonnaise
1 tablespoon Dijon mustard

Mix well and serve over lettuce with a side of fresh tomatoes.

Jo A. S. Thoburn

Jo Thoburn has served as President of the Fairfax Christian School for over 25 years. An award-winning educator and visionary, she is the founder of Creating Scholars, a multimedia project featuring books and videos designed for future-focused parents.

https://www.creating-scholars.com
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