1 pound medium-sized, cooked shrimp
1 small onion, minced
1 fire-roasted red pepper, chopped
1/2 cup celery, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon fresh ground nutmeg
1/3 cup avocado mayonnaise
1 tablespoon Dijon mustard
Mix well and serve over lettuce with a side of fresh tomatoes.
Jo A. S. Thoburn is the President and CEO of the Fairfax Christian School, the founder of Fairfax Scholars and The Scholars Plan, and the author of Creating Scholars: The Handbook for Future-Focused Parents and Educators. An award-winning thought leader with over twenty-five years in education, she has spoken at conferences across five continents on free-market education, quality academics, and strategic career planning.
