1 pound medium-sized, cooked shrimp
1 small onion, minced
1 fire-roasted red pepper, chopped
1/2 cup celery, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon fresh ground nutmeg
1/3 cup avocado mayonnaise
1 tablespoon Dijon mustard
Mix well and serve over lettuce with a side of fresh tomatoes.
Jo A. S. Thoburn is an award-winning educator and the founder of Creating Scholars. Drawing on more than 25 years of experience leading Fairfax Christian School, Thoburn launched Creating Scholars as a platform that helps parents raise resilient, independent thinkers ready for a rapidly changing world. Through the Scholars Plan and The Scholars Report newsletter, she shares practical, battle-tested strategies for lasting student success.
