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Oysters & Cider
Home
Our Traditions
Our Recipes
Our Pantry
Our Favorites
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Home
Our Traditions
Our Recipes
Our Pantry
Our Favorites

Virginia Recipes

Bless, O Lord, this food to our use and us to thy service,
and keep us ever mindful of the needs of others.
In Jesus' name, Amen.

  • Bread & Grains 6
  • Eggs & Cheese 8
  • Historic 8
  • Holiday Favorite 9
  • Hors D'oeuvres 1
  • Keto-Friendly 22
  • Libations 4
  • Meats & Poultry 15
  • Pickles & Preserves 3
  • Pressure Cooker 17
  • Salads & Dressings 7
  • Savory Sauces 3
  • Seafood 10
  • Soups & Stews 9
  • Sweet Treats 9
  • Vegetables 13

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Senate Bean Soup
Soups & Stews, Historic Jo Thoburn 1/3/25 Soups & Stews, Historic Jo Thoburn 1/3/25

Senate Bean Soup

A Washington, D.C., tradition.

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Chicken Mushroom
Vegetables, Keto-Friendly, Historic Jo Thoburn 12/28/24 Vegetables, Keto-Friendly, Historic Jo Thoburn 12/28/24

Chicken Mushroom

Chicken mushrooms are a rare delicacy found in the Virginia woods.

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Billy Goat Cookies
Sweet Treats, Historic Jo Thoburn 12/28/24 Sweet Treats, Historic Jo Thoburn 12/28/24

Billy Goat Cookies

These cookies have been a family favorite for generations.

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Grandma Sweet’s Recipes
Historic Jo Thoburn 12/26/24 Historic Jo Thoburn 12/26/24

Grandma Sweet’s Recipes

Recipes from Grandma Sweet including Chili Con Carne, French Dressing, Strawberry Shortcake and more!

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Welsh Rarebit
Historic, Eggs & Cheese Jo Thoburn 12/26/24 Historic, Eggs & Cheese Jo Thoburn 12/26/24

Welsh Rarebit

A Colonial treat and a great side dish with soup or stew.

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Historic Cocktails
Historic, Libations Jo Thoburn 12/26/24 Historic, Libations Jo Thoburn 12/26/24

Historic Cocktails

Some of our favorites include the Hurricane, Password, and Sloe Gin Fizz.

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Great Cake
Sweet Treats, Historic Jo Thoburn 12/24/24 Sweet Treats, Historic Jo Thoburn 12/24/24

Great Cake

The Great Cake was a favorite at Mount Vernon.

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Cheshire Pie
Historic, Meats & Poultry Jo Thoburn 11/14/24 Historic, Meats & Poultry Jo Thoburn 11/14/24

Cheshire Pie

A pork tenderloin and apple pie adapted from Hannah Glasse’s Art of Cookery Made Plain and Easy.

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