Virginia Recipes
Bless, O Lord, this food to our use and us to thy service,
and keep us ever mindful of the needs of others.
In Jesus' name, Amen.
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Frenched Pork Loin Roast
Try this Frenched Pork Loin recipe for a dazzling presentation and a scrumptious dinner.
Creamed Kale Casserole
This cheesy casserole is a great side dish.
Chicken & Rice Soup
A savory one-pot meal for a pressure cooker.
Tuna Fish Salad
A classic tuna fish salad with the healthiest ingredients.
Cabbage with Fennel Seed
Cooked cabbage is the perfect accompaniment to German sausage or schnitzels.
Roasted Broccoli
Roasted broccoli is the perfect side to cook on the second oven shelf when baking a meal.
Coconut Rice
Coconut rice is our favorite side for our Butter Chicken and Sweet Potato with Red Lintel Soup.
Sweet Potato with Red Lentil Soup
Sweet potato and red lentils make a hearty meal on a cold winter day.
Creamed Spinach
A quick and healthy side dish any time of year.
Split Pea Soup
A warm pot of split pea soup is perfect for cool weather days.
White Beans and Kale Soup
White beans with kale make a hardy and healthy soup.
Egg Drop Soup
It's a Chinese favorite — always better made at home with pastured eggs.
Pinto Bean Soup
Pinto beans with a ham hock.
Black Lentils
Black lentils make a hearty soup for a cold day.
Millet
Millet is an ancient grain that is gluten and lectin free. It’s an excellent substitute for oatmeal, quinoa and other grains.
Coq au Vin
An easy but impressive pressure cooker recipe.
Ham Salad
The perfect solution for leftover holiday ham.
Scalloped Oyster Rockefeller Casserole
The ultimate oyster casserole for Thanksgiving, Christmas, or a night of decadence.
Blue Crab Quiche
Chesapeake Bay blue crabs make this incredible crustless quiche.
Grand Marnier Carrots
A perfect glaze to take your carrots to the next level.